Sunday, October 4, 2009

Tomatoes!!

Tonight, I oven-roasted two tomatoes and used the innards to fill-out a black bean soup.

I used cayenne pepper to ate some spice to the soup. Basil was added to both dishes. Parmesan added the finishing touch to the roasted tomatoes.

Also, as a perfect compliment to the soup, I baked some plain cornbread today.

I ate all of these things alone, and they constituted my only meal today.

No comments:

Post a Comment